*All products are subject to seasonal availability, please call today to find out what we have in stock for you!
Fresh Gulf Shrimp
Shrimp is our Specialty! With our own fleet working the Gulf of Mexico Coastline, you are assured to receive the freshest, most consistent product daily.
The King of crab! With a distinct flavor and delicate texture, the Dungeness crab has applications in a variety of plate presentations and menu ideas.
Larger and more impressive than any other shellfish on earth, King Crab is unmatched for its sweet flavor and rich, tender texture. King Crab is fully-cooked, then brine frozen and cut into individual legs and claws
Snow crab is caught off Alaska's coast and are full of sweet, tender meat. Snow Crab legs make an excellent option for dinner and get togethers.
Black Cod, also known as Sablefish, has an incredible taste, rich buttery texture and delicate presentation. Full flavored and bursting with omega-3 and other fish oils, Black Cod is the perfect seafood for the culinary adventurer.
Crawfish, crayfish, crawdads, mudbugs, or whatever you like to call them are available only during Crawfish Season - don't miss out on these small crustaceans!
Red Snapper, Grouper, Tilapia, Catfish, Salmon, Tuna, Mahi Mahi, Steelhead & Cod - a variety of rotating seasonal fish both whole and filleted.
Shrimp Stuffed Jalapenos
Enjoy our bacon wrapped, shrimp stuffed jalapenos with cream cheese. Perfect for a quick snack or appetizer.
Sea Scallops & Bay Scallops
Sea scallops are up to three times larger than Bay scallops. They have a texture that is more chewy and not quite as tender as bay scallops. Both Sea and Bay scallops benefit from a short cook time and can be sautéed, grilled or poached.
Available already shucked in both pints and quarts as well as whole in the shell, we have what you need to enjoy these either raw or cooked!
Rich in taste and texture, lobster is commonly seen in soups, bisque, rolls or right out of the shell with butter for dipping. With their signature striking color - that only comes once cooked - it is sure to be the star of any table setting.
Depending on how it is prepared, Octopus can take on different tastes and textures. This versatility makes it a delicacy and a rare find on most tables. No matter how it is cooked, this eight-legged gift of the sea is sure to please.