Our facilities comply with
current Good Manufacturing Practices and operate under a strictly
enforced program of proper sanitation standards. Our operating
procedures are in compliance with the Food and Drug Administration
and both of our Facilities and our staff are HACCP Certified and to
ensure the production of quality seafood.
consist of a state of the art 20,000 square foot processing plant
complete with a pressurized anti-microbial air sanitation system,
nitrogen-fed Individual Quick Freezing (IQF)Tunnel, three
ammonia-fed plate freezers, computerized bagging system and a
50,000 cubic foot freezer.
all of our products for maximum assurance in quality!
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