Service is Paramount at Galveston Shrimp Company.
For 38 years we have remained focused on building lasting relationships with our customers. We feel that our quality product is special, but our greatest asset is our dedication to fulfilling our customers' needs and exceeding expectations.
The Gulf Coast Advantage
For almost forty years my family and I have remained focused on building lasting relationships with our customers. Our growing fleet is dedicated to providing you with quality shrimp that is harvested using sustainable practices. We feel our product is special, but our greatest asset is our dedication to fulfilling our customers' needs and exceeding their expectations.
Reciepe of the Week: Shrimp Boil
1 (12-ounce) bottle beer
1 (1.5-ounce) bag seafood boil seasoning
1 tablespoon salt
1/2 teaspoon cayenne pepper (optional)
3 bay leaves
2 onions, quartered
2 garlic bulbs, halved
1 pound small red potatoes
4 ears fresh corn, husks removed and halved
1 pound smoked sausage, cut into 1-inch diagonal slices
2 pounds large shrimp
French baguette, lemon wedges, melted butter, and Old Bay seasoning
1. Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
2. Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
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