Service is Paramount at Galveston Shrimp Company.

For 36 years we have remained focused on building lasting relationships with our customers. We feel that our quality product is special, but our greatest asset is our dedication to fulfilling our customers' needs and exceeding expectations.

Galveston Shrimp Company Invites you to Experience

The Gulf Coast Advantage



Promote and support socially and ecologically responsible resource management practices worldwide with the understanding that improving the state of our shared seafood resources is our legacy.

Quality Assurance:

Proactively offer the safest possible seafood to the market and consistently strive for zero percent defects in our processing standards.



Utilize credible and verifiable tracking systems, which track the origin and flow of our products at all levels and to build market confidence of our products through our meticulous tracking capabilities from boat to market.

Shrimpin 101

As we head into the 2015 Texas Gulf Shrimp Season. We want to take the time to wish all of our captains a safe and productive harvest. We appreciate your hard work and sacrifice and all that you do in making us a great company.

- Nello Cassarino

News Events

Galveston Shrimp Company invites everyone to come by our Retail Office and enjoy our selection of Fresh Gulf Shrimp and Seafood.

Galveston's 6th Annual Shrimp Festival is right around the corner. Make plans to join us as we celebrate Shrimp! September 25th Thru September 27th.

Gift Certificates Now Available in any Amount!



High Quality Seafood for the Public!


Recipe of the Week: SPICY SHRIMP GUMBO

Spicy Shrimp Gumbo

Gumbo's thickness is similar to that of stew. You may make it thinner by adding a cup of vegetable or chicken broth.


  • 1 large onion

  • 1/2 cup fresh parsley

  • 1/2 cup vegetable oil

  • 3/4 cup flour

  • 1/2 cup sliced green onion

  • 6 pods of diced garlic

  • 4 cups chicken broth

  • 1 package thawed frozen okra chopped if whole

  • 1 tsp salt

  • 1/2 tsp ground red pepper

  • 2 pounds medium shrimp, peeled and deveined

  • 3 cups steaming cooked rice

  • fresh parsley sprigs for garnish

  • 1/2 cup chopped celery


Step 1

Mince onions. Set aside. Snip enough parsley for 1/2 cup and set aside. Blend oil and flour in large stockpot. Cook over medium-high 10 to 15 minutes or until roux is dark brown.

Step 2

Add chopped onions, chopped parsley, celery, green onions and garlic to roux. Cook over medium-high heat 5 to 10 minutes or until vegetables are tender.

Step 3

Add broth, okra, salt and red pepper. Cover, simmer 15 minutes.

Step 4

Add shrimp and simmer for 3 to 5 minutes. Serve over hot rice.