Service is Paramount at Galveston Shrimp Company.

For 38 years we have remained focused on building lasting relationships with our customers. We feel that our quality product is special, but our greatest asset is our dedication to fulfilling our customers' needs and exceeding expectations.

Galveston Shrimp Company Invites you to Experience

The Gulf Coast Advantage

 

Sustainability:

Promote and support socially and ecologically responsible resource management practices worldwide with the understanding that improving the state of our shared seafood resources is our legacy.

Quality Assurance:

Proactively offer the safest possible seafood to the market and consistently strive for zero percent defects in our processing standards.

 

Traceability:

Utilize credible and verifiable tracking systems, which track the origin and flow of our products at all levels and to build market confidence of our products through our meticulous tracking capabilities from boat to market.

Shrimpin 101

For almost forty years my family and I have remained focused on building lasting relationships with our customers. Our growing fleet is dedicated to providing you with quality shrimp that is harvested using sustainable practices. We feel our product is special, but our greatest asset is our dedication to fulfilling our customers' needs and exceeding their expectations.

- Nello Cassarino

New Events

Galveston Shrimp Company would like to wish everyone a Happy New Years.

Come by and visit our Retail Market open Wednesday thru Saturday 9am to 6pm.


Gift Certificates Now Available in any Amount!

 

 

High Quality Seafood for the Public!

BBQ Shrimp and Peach Kabobs

BBQ Shrimp

 

Ingredients

  • 1 tablespoon packed brown sugar
  • 1 teaspoon paprika
  • 1/2 to 1 teaspoon ground ancho chili pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
  • 3 medium peaches, each cut into 8 wedges
  • 8 green onions (light green and white portion only), cut into 2-inch pieces
  • Olive oil-flavored cooking spray
  • Lime wedges

 

Directions

  1. Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions.
  2. Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs. Yield: 4 servings.
Ingredients
  • 1 lb medium shriump, peeled and deveined.

  • 2 tablespoons taco seasoning mix

  • 3 garlic cloves, minced

  • 3 tablespoons lime juice

  • 2 tablespoons vegetable oil

  • 1 ripe avocado, pitted, peeled and diced

  • 12 taco shells

  • 2 cups lettuce, shredded

  • 1 medium tomatoes, chopped

  • 34 cup salsa

    Directions

1. In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.

2. Heat oil in large skillet over medium high heat.

3. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.

4. Remove shrimp from skillet; place on plate.

5. Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.

6. Return shrimp and coat with juices.

7. Remove from heat.

8. In small bowl, toss avocado with remaining lime juice.

9. Spoon shrimp mixture into taco shells.

10. Top with lettuce, avocado and tomato.

11. Serve with salsa.